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Figure 3. Mass spectra of tryptic peptides containing the A3 site in chicken fibrillar collagens.Full scan spectra from LC-MS profiles of in-gel trypsin digests of α1(I) from chicken bone, A; α2(I) from chicken skin, B; α1(II) from chicken cartilage, C; and α2(V) from chicken skin, D. The degree of hydroxylation at P707 is estimated through a correlation with the relative abundance of the representative ions. P*, 4Hyp; P#, 3Hyp. Image published in: Hudson DM et al. (2011) Hudson et al. This image is reproduced with permission of the journal and the copyright holder. This is an open-access article distributed under the terms of the Creative Commons Attribution license Larger Image Printer Friendly View

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