decreased brown adipose tissue amount, decreased circulating lactate dehydrogenase level, decreased epididymal fat pad weight, decreased fasting circulating glucose level, decreased inguinal fat pad weight, decreased lean body mass, decreased liver cholesterol level, decreased liver free fatty acids level, decreased liver triglyceride level, decreased mesenteric fat pad weight, decreased percent body fat/body weight, decreased respiratory quotient, decreased retroperitoneal fat pad weight, decreased survivor rate, decreased susceptibility to diet-induced obesity, decreased susceptibility to hepatic steatosis, decreased unsaturated fatty acids level, decreased white adipose tissue amount, decreased white fat cell size, growth/size/body region phenotype, homeostasis/metabolism phenotype, improved glucose tolerance, increased basal metabolism, increased bile salt level, increased carbon dioxide production, increased circulating adiponectin level, increased circulating alkaline phosphatase level, increased circulating ghrelin level, increased energy expenditure, increased fatty acid oxidation, increased food intake, increased insulin sensitivity, increased oxygen consumption, increased saturated fatty acids level, increased thigmotaxis, increased unsaturated fatty acids level, liver/biliary system phenotype, moribund, poor circulation, premature death, reproductive system phenotype, slow postnatal weight gain