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XB-ART-56128
Neuron 2018 May 02;983:547-561.e10. doi: 10.1016/j.neuron.2018.03.043.
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CALHM3 Is Essential for Rapid Ion Channel-Mediated Purinergic Neurotransmission of GPCR-Mediated Tastes.

Ma Z , Taruno A , Ohmoto M , Jyotaki M , Lim JC , Miyazaki H , Niisato N , Marunaka Y , Lee RJ , Hoff H , Payne R , Demuro A , Parker I , Mitchell CH , Henao-Mejia J , Tanis JE , Matsumoto I , Tordoff MG , Foskett JK .


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Binding of sweet, umami, and bitter tastants to G protein-coupled receptors (GPCRs) in apical membranes of type II taste bud cells (TBCs) triggers action potentials that activate a voltage-gated nonselective ion channel to release ATP to gustatory nerves mediating taste perception. Although calcium homeostasis modulator 1 (CALHM1) is necessary for ATP release, the molecular identification of the channel complex that provides the conductive ATP-release mechanism suitable for action potential-dependent neurotransmission remains to be determined. Here we show that CALHM3 interacts with CALHM1 as a pore-forming subunit in a CALHM1/CALHM3 hexameric channel, endowing it with fast voltage-activated gating identical to that of the ATP-release channel in vivo. Calhm3 is co-expressed with Calhm1 exclusively in type II TBCs, and its genetic deletion abolishes taste-evoked ATP release from taste buds and GPCR-mediated taste perception. Thus, CALHM3, together with CALHM1, is essential to form the fast voltage-gated ATP-release channel in type II TBCs required for GPCR-mediated tastes.

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Species referenced: Xenopus
Genes referenced: calhm1 gprc6a panx1 ran trpm5
GO keywords: ATP export


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References [+] :
Chaudhari, Synaptic communication and signal processing among sensory cells in taste buds. 2014, Pubmed