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Fig. 7. Comparisons of free aromatic amino acid levels and glycogen levels in the liver between the control and cold-exposure conditions.(A) Free amino acids in the liver (n = 3). (B) Glycogen in the liver (n = 4). Each bar represents the s.e.m. *P<0.05 by Student's t-test.

Image published in: Nagasawa K et al. (2013)

© 2013. Creative Commons Attribution license

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