Xenbase Image ID: 168958

Fig 4. Influence of temperature on the transactivation potential of p53 proteins.The ability of p53 proteins to transactivate from the five natural REs at different expression levels was measured culturing yeast cells at 24°C (white bars) or 37°C (black bars) in media containing the indicated amount of galactose. Data obtained at 30°C (Fig. 2) were re-plotted (gray bars) for comparison. The experiments were performed and data were analyzed and presented as for Fig. 2. Image published in: Lion M et al. (2015) Image reproduced on Xenbase with permission of the publisher and the copyright holder. Creative Commons Attribution license Larger Image Printer Friendly View

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