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Figure 5. Thermal stability of the tetrameric forms of xenavidin. SDS-PAGE -based analysis of xenavidin either in the absence of added biotin (-BTN) or saturated with biotin (+BTN) prior to analysis. The measurement temperatures, 22 (RT, room temperature), 30, 65, 70 and 75°C, are shown, and the molecular weights of the standard proteins (LWM; BioLabs) are indicated (kDa). This figure was created from the images of two different gels; the uninformative parts of the gel images are not shown.

Image published in: Määttä JA et al. (2009)

Copyright © 2009 Määttä et al; licensee BioMed Central Ltd. Creative Commons Attribution license

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