XB-IMG-128703
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Fig. 2. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of each gintonin prepared from ginseng root. SDS-PAGE of edible gintonin obtained from anion exchange chromatography as shown in Fig. 1. Coomassie Brilliant Blue staining was used to stain protein moieties of gintonin. Crude gintonin prepared from ginseng root in SDS-PAGE showed that apparent molecular weight of gintonin was about 13 kDa. Image published in: Choi SH et al. (2011) Copyright ©2011, The Korean Society of Ginseng. Creative Commons Attribution-NonCommercial license Larger Image Printer Friendly View |